Thai On The Fly

Dine In Menu

Appetizers

SPRING ROLLS (4) (Pophia Tod)

- seasoned vermicelli noodles, cabbage, carrots & served w/ our home-made sweet chili sauce

SATAYS Pork or Chicken

- 4 chicken skewers in Thai marinade served w/ our own Thai peanut sauce & tangy cucumber salad

GOONG TOD(4)

GOONG TOD(4) (Tiger Prawns & Chicken) (Tiger Prawns & Chicken)

- Prawns wrapped in seasoned chicken and a spring roll pastry, fried to a golden crisp

MEE GROB

- crispy rice noodles with a Thai sweet & sour sauce, topped w/ shrimp, tofu, green onion & bean sprouts.

Soups (serves 4)

TOM KHA GAI (Chicken)

- sour lemon grass soup w/ chicken, mushrooms, garnished with cilantro & green onion

TOM YUM GOONG (Prawn)

- Sour lemon grass soup w/ tiger prawns & mushrooms, cilantro & green onion

TOM KHA GAI (Chicken)

- a version of Tom Yum Gai - plus the tropical sweetness of coconut milk

Tom Yum Po Teak (Mixed Seafood)

- lemon grass soup w/ squid, prawns & mussels, and mushrooms.

NOODLE SOUP WITH BEEF, CHICKEN OR PORK

- Rice noodles, broccoli, bean sprouts and chicken, pork or beef.

Thai Salads

YUM NUA (Grilled Beef Salad)

- Grilled slices of beef in an exceptional, tangy marinade, tossed w/ cucumber, tomato, red onion & cilantro

LAAB (Chicken or Pork)

- traditional Thai salad of ground chicken in a refreshing blend of lemon & lime juice, seasoning, rice powder, red onion & cilantro

YUM PLA MUHK

- Spicy squid salad in a refreshing lime sauce w/ shredded lettuce, onions & diced tomatoes

YUM WOON SEN

- vermicelli noodles tossed in a light, tangy lemon-lime sauce w/ squid, tiger prawns & ground pork, topped with crushed peanuts & cilantro

Stir-Fried Bean Sprouts with tofu

- Tender fresh bean sprouts with garlic, green onions and oyster sauce.

Main Courses

CASHEW CHICKEN

- sliced chicken w/ garlic, onion, carrots, green & red pepper in a delicious sauce topped with whole cashew nuts

PAD GRAPAOW (Chicken, Pork or Beef)

- Fresh basil, onion, green & red pepper, and stir fried in a delicious sauce

PAD KING (Gingered Beef)

- Ginger, mushrooms, onion, baby corn, red & green pepper in a Thai black bean sauce

CRISPY PORK with Basil

- Onion, green & red pepper, carrots tossed in a deliciously sweet sauce

GAI SAPAROHT (Crispy Pineapple Chicken)

- Pineapple slices tossed w/ crispy slices of chicken, carrots, onion, red/green pepper, in a deliciously sweet tropical sauce

PAD PAHK RUAMMIT (Mixed Veggie Stir-fry)

- Broccoli, green beans, carrots, baby corn, mushrooms, cabbage in a deliciously light, Thai black
bean sauce. Loved by meat-eaters all over!

GRATIEM PIK THAI (Garlic/Black Pepper)

Chicken, Pork or Beef
-a full flavored meat dish on a bed of lettuce, w/ sliced cucumber & tomato on the side

SESAME BEEF WITH OYSTER SAUCE

- a delicious meat dish tossed w/ sesame seeds, broccoli, celery & carrots

KAOW PAD (Thai Fried Rice)

- Jasmine rice fried w/ garlic shrimp, an egg & a medley of garden veggies

NAM PIK POW (Chicken, Beef or Pork)

- Slices of meat tossed in a ginger chili sauce w/ baby corn, mushrooms, red/green
Peppers, lime leaves & basil

PAD PRIO WAN (Chicken, Beef or Pork)

Meat slices, tomatoes, cucumbers & onions tossed in a thick, Thai sweet & sour tomato sauce

(Seafood – Prawns or Squid)

Pad Pik King (Fresh Chicken, Beef or Pork)

Tossed in a red curry sauce with green beans, lime leaf, red and green peppers, with a touch of coconut milk added

Thai Coconut Curry

GANG LEUNG (Yellow) Chicken, Beef or Pork

- a sweet, turmeric infused curry w/ potato, onion, sweet red & green bell peppers

GANG KIEW WAAN (Green) Chicken, Beef or Pork

- a tangy, basil flavored sweet curry with green & red bell peppers, green peas & cabbage

PA-NANG (Red) Chicken, Beef or Pork

- a thicker, spicier curry with basil, red & green pepper, onions

GANG DANG NOR-MAI (Bamboo) Chicken, Beef or Pork

- Red curry with bamboo shoots, red and green peppers, and basil

Seafood

CHU CHEE (PRAWNS OR SQUID)

- in a thick red curry sauce with red and green peppers, basil and lime leaf

Mixed Seafood

GARLIC & BLACK PEPPER (Prawns OR Squid)

- tossed w/ broccoli & carrots

BASIL Prawns OR Squid

- Stir fried w/ onions, green & red pepper, and basil in a delicious Thai sauce

PAD PO TUEN (Mixed Seafood)

- squid, prawns & mussels mixed in a Ginger chili sauce w/ baby corn, green & red pepper, mushrooms, carrots, lime leaves & basil

TILAPIA LAD PRIK

- Flavorful whole Tilapia fish fried, cooked then topped w/ an incredible 3-flavoured Thai
Sauce, of Ginger, Basil & Lime leaves, mushrooms, baby corn, green & red pepper.

GOONG NAM PIK POW

- Tiger Prawns tossed in a ginger chili sauce w/ baby corn, mushrooms, lime leaves & basil

CASHEW PRAWNS

- Prawns w/ garlic, onion, carrots, green & red pepper in a delicious sauce topped with whole cashew nuts

Noodles

PAD THAI

- rice noodles pan fried in a deliciously sweet tamarind/tomato based sauce, with garlic shrimp, tofu & an egg tossed in while cooking.

PAD THAI Woon Sen

- Pad Thai made with vermicelli noodles, your choice of meat (chicken, pork or beef )

PAD KEE MAU (Drunken Noodles)

- Beef & rice noodles pan fried in a special blend of Thai sauces, w/ carrots, broccoli & cabbage

PAD LAD NAH (Chicken, Pork or Beef)

- rice noodles in a gravy-like sauce, w/ broccoli & carrots

Mee Grob Lad Nah Chicken (Pork or Beef)

- Crispy rice noodles in a gravy-like sauce, w/ carrots, baby corn, Cauliflower and broccoli

-Seafood (Prawns or Squid)

Rice

One person (small.)

Two people (large.)

Drinks

Pop

(Pepsi, Diet Pepsi, Sprite, Orange Crush, Ginger-Ale)

Coffee

Tea
(Green, Jasmine or Orange Pekoe) 1 Pot

Hot Chocolate

Thai Ice Coffee

Desserts

Deep fried Bananas (with whipped cream and chocolate syrup)

Ice cream (with whipped cream and chocolate syrup)

Liquor menu is on the table

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